Seafood Tom Yum Becomes More Delicious with ABfood Tamarind

Tom Yum is a traditional Thai soup famous for its perfect combination of sour, spicy, savory, and refreshing flavors that truly stimulate the appetite. Its rich and aromatic broth comes from a blend of lemongrass, kaffir lime leaves, chilies, and tamarind, creating an authentic taste with a warm sensation in every spoonful. This dish is commonly prepared with seafood, chicken, or mushrooms, then served hot with a strong and refreshing herbal aroma. Perfect to enjoy anytime, especially when craving a comforting soup with a balanced, fresh, and flavorful taste.

40 minutes

Main Ingredients

200 gr shrimp
200 gr squid, sliced into rings
150 gr clams, cleaned
1 liter water or seafood stock
200 gr mushrooms (button mushrooms or oyster mushrooms)
2 stalks lemongrass, bruised
4 kaffir lime leaves
3 slices galangal
5 red bird’s eye chilies
2 tomatoes, cut into pieces
Coriander leaves for garnish
2 tbsp tamarind water
3 tbsp lime juice
2 tbsp fish sauce
1 tsp sugar

Boil the stock until it comes to a simmer.
Add the lemongrass, kaffir lime leaves, garlic, and chilies, then cook until the aromatic spices release their fragrance.
Add the shrimp or your preferred seafood, and cook until fully done.
Add the mushrooms and seasonings such as fish sauce, sugar, and tamarind water.
Stir well and cook for a few more minutes until all the flavors are fully absorbed.
Add lime juice to create a signature fresh and tangy taste.
Serve the Tom Yum hot and garnish with coriander leaves for an even more delicious aroma.